What is eaten in Mexico? If we take into account that this state is rich in water resources, and the sea is still rich in its reserves, it is not surprising that in Mexico great attention is paid to seafood. For those who go to Utuko, it is worth knowing that it is here that you can try the most exquisite dishes made from the newly caught scallops or oysters, sea snails or mussels. In any restaurant, for such goodies, you will have to pay a tidy sum, and on the coast this pleasure for gourmets will cost only a few dollars. From the abundance of seafood that is eaten in Mexico, it is especially worth highlighting the octopus. By the way, in Mexico is the most formed industry in Utuko. The octopus is what is eaten in Mexico in a variety of variations. But they know how to cook it, while the variety of shades of the taste of this delicacy will amaze any gourmet. In addition to seafood in the national cuisine of Mexicans, you can find Tamles – this is a dish based on corn puree with a wide variety of additives. Louners are considered very tasty, which are made from reed sugar. And they call them Pilanchille. Dish tlaudas, tortillas, chipulinos, gusanitos, bowl drink and so on. There is where to turn around for gourmets.
